Hotel Bedrooms are currently 20% off when you book through the website



Hotel Bedrooms are currently 20% off when you book through the website



  • A table with plates of food and glasses of orange juice on it.
    Write your caption here
  • A white plate topped with a piece of meat and vegetables on a wooden table.

  • A black plate topped with a dessert on a wooden table.

  • A white plate topped with a piece of fish and mashed potatoes on a wooden table.

  • Two glasses of pink liquid are sitting on a wooden table next to a book.

Contemporary British food and drink with flair

Welcome to a versatile destination for family gatherings, friendly dinners, or romantic interludes. Start your day with a hearty breakfast at eight, then enjoy our historic interior or sunlit terrace. Our seasonal menus showcase the finest Sussex produce, sourced from local farmers, fishermen, and butchers, ensuring fresh and vibrant flavours.


Indulge in a Classic Sunday Roast from the Autumn Equinox to the Spring Bank Holiday, featuring Roast British Beef, Roast Rump of Lamb, and Slow-roasted Belly of Pork.  As the weather warms up during Spring and Summer, our dishes get a little spice and heat too as we introduce Asian-inspired cooking influenced by Chef's globetrotting.


Local to us?  Join us for Neighbour's Night on the second Thursday of each month, a chance for the parish to gather and enjoy delightful dishes together.  Two course fixed menu £25.


We also offer bespoke menu creation for private events, tailored to your preferences.

MENUS
Ben working

Faces of Humanity

Portraits of people from around the globe
Button
Ben with friends

Sands of Time

Stark beauty of desolate dunes
Button
Ben

Nature's Symphony

Breathtaking colors of our planet
Button
Food

Beyond Boundaries

Visual odyssey across continents
Button

Ben Miller

Head Chef Ben Miller and his team craft irresistible seasonal menus, using the finest local produce from trusted suppliers. A friendly atmosphere and state-of-the-art kitchen fosters creativity and ensures that every dish, whether a comforting Sunday roast, a traditional pub favourite, or an innovative à la carte creation, is made with passion and pride. Ben’s extensive travels, having worked in top kitchens across the UK, Sydney, and Bangkok, inspire his menus with global influences. His talent was recognised by Michel Roux Jr. when he reached the semi-finals of BBC’s MasterChef: The Professionals—an unforgettable highlight of his career, reflecting his dedication to culinary excellence.

A green tripadvisor traveler 's choice awards sticker
A yellow sign that says aa rosette award for culinary excellence 2024
A yellow and white sign that says aa inn 2024
A blue sign that says ' awarded to the white horse inn ' on it
Heritage

Sands of Time

Stark beauty of desolate dunes
Button

The Team

Led by local resident Odile Griffith, the new owners have brought together an outstanding team to care for guests. Working together, the team ensures seamless, welcoming service combined with precision with charm. Much like a performance, at nearby Chichester Festival Theatre, ‘the lights go down and the show begins,’ and we ensure every guest experience is flawless and memorable, where hospitality is both an art and a delight.

Awards

In 2024, we’re proud to have retained our AA Rosette for outstanding cooking and service, and earned a prestigious AA Four Gold Stars for our Rooms. As a Tripadvisor Traveller’s Choice winner, with a 4.5/5 rating on Booking.com and over 1,000 five-star reviews on DishCult, we owe these achievements to our amazing team and loyal customers. Thank you for your continued support!

Share by: